Tomato Seafood Rigatoni recipe - ingredients, nutrition and when to eat it
This pasta pairs plump rigatoni with shrimp, mussels, and squid in tomato sauce. Tangy tomato and savory seafood make it a lovely choice for dinner.
Western · 30 minutes to cook
Tips: Scrub the mussel shells clean before cooking, and discard any that are cracked or remain closed after cooking.
Tips: Simmering the rigatoni in the sauce for a little longer helps the tomato sauce cling to the ridges.
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Ingredients (1 serving)
- Dried rigatoni — 90 g
- Shrimp — 50 g
- Mussels — 50 g
- Squid — 40 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp