Tomato Seafood Linguine recipe - ingredients, nutrition and when to eat it

This pasta is made by tossing linguine with shrimp and mussels in tomato sauce. The tangy tomato flavor pairs with the seafood’s savory richness, making it a lovely dinner.

Western · 25 minutes to cook

Tips: Mussels can turn chewy if cooked too long, so add them to the sauce and cook just until done.

Tips: Add the pasta water a little at a time to get the sauce to the right consistency.

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Ingredients (1 serving)

• Linguine — 90 g
• Shrimp — 4 pc
• Mussel Meat — 70 g
• Tomato Sauce — 150 g
• Garlic — 2 pc
• Olive Oil — 1 Tbsp
• Onion — 0.3 pc
• White Wine — 1 Tbsp
• Salt — 1 tsp
• Ground black pepper — 0.2 tsp
• Parsley — 1 tsp

Where this dish belongs

• Western
• By cuisine
• All dishes