Seafood Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi with shrimp and mussels in a tangy tomato sauce. The chewy gnocchi and plump seafood make a hearty lunch or dinner.
Western · 25 minutes to cook
Tips: Thaw frozen seafood thoroughly and pat it dry to keep the sauce from getting watery.
Tips: Cooking times vary by brand, so check the package instructions before boiling the gnocchi.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Shrimp — 60 g
- Mussel meat — 60 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Water — 1 cup
- Salt — 1 pinch
- Ground black pepper — 1 pinch
- Basil — 3 leaf