Tomato and Seafood Couscous recipe - ingredients, nutrition and when to eat it
This easy one-bowl dish brings together couscous, tomato, shrimp, and clams, lightly sautéed.
This easy one-bowl dish brings together couscous, tomato, shrimp, and clams, lightly sautéed. Tangy tomato and plump seafood make it a lovely choice for a summer lunch or a quick dinner.
Western · 25 minutes to cook
Tips: Clams can add saltiness, so taste before adding salt at the end.
Tips: After turning off the heat, cover the couscous and let it sit so it turns light and fluffy.
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Ingredients (1 serving)
- Couscous — 0.5 cup
- Shrimp — 5 pc
- Clams (Manila clams) — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Water — 120 ml
- Lemon juice — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp