Chilled Tomato Seafood Noodles recipe - ingredients, nutrition and when to eat it
This summer dish is served cold, with shrimp, squid, and noodles in a tangy broth made from blended tomatoes.
This summer dish is served cold, with shrimp, squid, and noodles in a tangy broth made from blended tomatoes. The fresh tomato flavor pairs nicely with springy seafood, making it a refreshing lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 732g serving): 375.8 kcal · protein 29.2g · carbohydrate 56.7g · fat 2.3g · sodium 626.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are ripe and sweet, you can leave out the sugar or use a little less.
Tips: Rinse the noodles thoroughly in cold water so they stay springy and don't cloud the broth.
Tips: If the broth is too thick, stir in a tablespoon or two of cold water to thin it.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Tomato — 1 pc
- Shrimp — 4 pc
- Squid — 50 g
- Cold water — 180 ml
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cucumber — 30 g
- Ice — 3 pc