Tomato and Shrimp Couscous recipe - ingredients, nutrition and when to eat it
This Mediterranean-style dish pairs tiny couscous grains with shrimp and tomatoes for a satisfying one-bowl meal.
This Mediterranean-style dish pairs tiny couscous grains with shrimp and tomatoes for a satisfying one-bowl meal. Tangy tomatoes and fragrant herbs make it fresh and light, perfect for lunch or a simple dinner.
Western · 20 minutes to cook
Tips: Pour water over the couscous and let it steam until fully softened, then fluff it with a fork to keep the grains separate.
Tips: Shrimp can turn tough if overcooked, so add the tomatoes as soon as the shrimp turn pink and cook everything together just until done.
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Ingredients (1 serving)
- Couscous — 70 g
- Shrimp — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Water — 100 ml