Tomato and Ricotta Toast recipe - ingredients, nutrition and when to eat it
Toast topped with creamy ricotta and juicy tomatoes on crisp bread. Fresh and savory, it works well for a light lunch or an easy dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 150.7g serving): 209.5 kcal · protein 5g · carbohydrate 31.3g · fat 7.3g · sodium 210.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very juicy, gently blot the slices with a paper towel to keep the bread from getting soggy.
Tips: Toast the bread just before serving so it stays crisp.
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Ingredients (1 serving)
- White bread — 1 sheet
- Ricotta cheese — 2 Tbsp
- Tomato — 0.5 pc
- Basil — 3 sheet
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp