Tomato and Ricotta Bagel recipe - ingredients, nutrition and when to eat it
This simple meal is made by topping a toasted bagel with ricotta and tomato. The chewy bread pairs well with creamy, fresh-tasting cheese and juicy tomato.
This simple meal is made by topping a toasted bagel with ricotta and tomato. The chewy bread pairs well with creamy, fresh-tasting cheese and juicy tomato. It’s a great choice for a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 226.2g serving): 423.1 kcal · protein 11.4g · carbohydrate 67.5g · fat 12.1g · sodium 667.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomato is very juicy, gently pat it dry with a paper towel to keep the bagel from getting soggy.
Tips: Toasting the bagel until crisp makes a nice contrast with the soft ricotta.
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Ingredients (1 serving)
- Bagel — 1 pc
- Ricotta cheese — 3 Tbsp
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Basil — 2 sheet