Tomato Pasta recipe - ingredients, nutrition and when to eat it
A simple tomato pasta combining the bright flavor of tomatoes with fragrant garlic.
A simple tomato pasta combining the bright flavor of tomatoes with fragrant garlic. It’s great for a busy lunch or a light dinner at home, with a moist sauce that coats the noodles easily.
Western · 20 minutes to cook
Nutrition (per 549.5g serving): 419 kcal · protein 10.8g · carbohydrate 68.9g · fat 10.5g · sodium 524mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes aren’t juicy enough, add a little water at a time to adjust the sauce.
Tips: After adding the pasta, simmer for about 2 minutes so the sauce coats it evenly.
Tips: If the tomatoes are too sour, cook the onion a little longer to bring out its sweetness.
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Ingredients (1 serving)
- Cooked pasta — 210 g
- Tomatoes — 1.5 pc
- Onion — 0.3 pc
- Garlic — 3 pc
- Olive oil — 0.7 Tbsp
- Salt — 0.3 tsp
- Water — 100 ml