Tomato Olive Sourdough Toast recipe - ingredients, nutrition and when to eat it
This lightly toasted sourdough is topped with tomatoes and olives. The bread’s tangy flavor pairs nicely with juicy tomatoes and savory olives.
This lightly toasted sourdough is topped with tomatoes and olives. The bread’s tangy flavor pairs nicely with juicy tomatoes and savory olives. It’s a lovely choice for a fresh lunch or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Tips: If the tomatoes are very juicy, gently pat them with a paper towel to keep the bread from getting soggy.
Tips: Olives are salty, so leave out the salt at first, then taste and adjust.
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Ingredients (1 serving)
- Sourdough Bread — 1 sheet
- Tomato — 0.5 pc
- Olives — 1 Tbsp
- Olive Oil — 1 tsp
- Basil — 3 sheet
- Ground Black Pepper — 0.1 tsp