Tomato and Olive Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with tomato, olives, fresh greens, and cheese between slices of focaccia.
A sandwich filled with tomato, olives, fresh greens, and cheese between slices of focaccia. The bread is soft and fluffy, the olives are savory, and the tomato adds a fresh note. It’s a good fit for a light lunch or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Tips: Pat the tomato and lettuce dry to keep the bread from getting soggy.
Tips: If you’d like the bread warm, toast the cut sides in a dry pan for 1–2 minutes.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Tomato — 0.5 pc
- Olives — 5 pc
- Lettuce — 2 sheet
- Mozzarella — 30 g
- Olive oil — 1 tsp