Tomato Olive Bagel recipe - ingredients, nutrition and when to eat it
A bagel baked with the fresh taste of tomato and the savory aroma of olives. It’s lightly crisp outside and chewy inside, making it a good fit for a quick…
A bagel baked with the fresh taste of tomato and the savory aroma of olives. It’s lightly crisp outside and chewy inside, making it a good fit for a quick lunch or a filling dinner.
Bread & brunch · 25 minutes to cook
Tips: If the tomatoes are very juicy, gently blot them with a paper towel to keep the bread from getting too soggy.
Tips: Olives are salty, so taste the mixture before adding any extra salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Tomato — 0.5 pc
- Olives — 5 pc
- Olive oil — 1 tsp
- Oregano — 0.3 tsp