Tomato and Mushroom Panini recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with tomato, mushrooms, and cheese, pressed and toasted until golden.
A warm sandwich filled with tomato, mushrooms, and cheese, pressed and toasted until golden. The bright tomato, savory sautéed mushrooms, and rich cheese go beautifully together. It’s great for lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 281.5g serving): 442.8 kcal · protein 20.6g · carbohydrate 51.4g · fat 17.8g · sodium 679.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the tomato, gently blot it with a paper towel to keep the bread from getting soggy.
Tips: When cooking it in a pan, gently press the sandwich with a small pot or spatula so it toasts flat, like a panini.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Tomato — 0.5 pc
- Cremini mushrooms — 3 pc
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Basil — 3 sheet
- Salt — 0.3 g
- Ground black pepper — 0.2 g