Tomato Mozzarella Toast recipe - ingredients, nutrition and when to eat it
This toast is made with tomato and mozzarella cheese on bread, toasted until golden. The tangy tomato pairs well with the soft, savory cheese.
This toast is made with tomato and mozzarella cheese on bread, toasted until golden. The tangy tomato pairs well with the soft, savory cheese. It makes an easy lunch or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 161.2g serving): 285.4 kcal · protein 14.5g · carbohydrate 24.3g · fat 14.7g · sodium 361.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomato is juicy and full of seeds, the bread can get soggy, so after slicing it, gently press it with a paper towel.
Tips: If the cheese browns too quickly, keep an eye on the top during the last 1–2 minutes of toasting.
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Ingredients (1 serving)
- White bread — 1 sheet
- Tomato — 0.5 pc
- Mozzarella — 40 g
- Olive oil — 1 tsp
- Basil — 2 sheet
- Ground black pepper — 1 pinch