Tomato Mozzarella Salad recipe - ingredients, nutrition and when to eat it
A salad that combines the fresh flavor of tomatoes with the creamy, nutty richness of mozzarella cheese.
A salad that combines the fresh flavor of tomatoes with the creamy, nutty richness of mozzarella cheese. It’s perfect for a light lunch on a hot day or a simple dinner.
Salads & light · 10 minutes to cook
Nutrition (per 295.2g serving): 405.7 kcal · protein 22.1g · carbohydrate 11g · fat 31g · sodium 522.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the tomatoes and cheese thoroughly so the salad doesn’t become too watery.
Tips: Drizzle on the dressing just before serving to bring out the tomatoes’ texture.
Tips: Let refrigerated cheese sit for about 5 minutes before serving so its flavor feels softer and fuller.
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Ingredients (1 serving)
- Tomato — 1 pc
- Mozzarella cheese — 80 g
- Basil — 6 g
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch