Tomato Mozzarella Pizza recipe - ingredients, nutrition and when to eat it
This pizza is baked with tomato sauce, mozzarella, and basil. The tangy tomato and rich, melted cheese make a wonderful combination.
This pizza is baked with tomato sauce, mozzarella, and basil. The tangy tomato and rich, melted cheese make a wonderful combination. Serve it with a salad for lunch or dinner, or share it with a group.
Western · 25 minutes to cook
Tips: If the dough is frozen, thaw it according to the package instructions before baking so it cooks evenly.
Tips: Too many toppings can make the center of the dough soggy, so spread the sauce and cheese in a thin layer.
Tips: Add the basil after baking to preserve its fresh aroma.
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Ingredients (1 serving)
- Pizza dough — 180 g
- Tomato sauce — 3 Tbsp
- Mozzarella cheese — 80 g
- Cherry tomatoes — 5 pc
- Basil — 5 sheet
- Olive oil — 1 tsp
- Salt — 0.3 g