Tomato and Mozzarella Panini recipe - ingredients, nutrition and when to eat it
This panini is filled with tomato and mozzarella and pressed until golden. The crisp, warm bread pairs well with the fresh tomato and creamy cheese, making it…
This panini is filled with tomato and mozzarella and pressed until golden. The crisp, warm bread pairs well with the fresh tomato and creamy cheese, making it a great lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 232.5g serving): 464.9 kcal · protein 21.3g · carbohydrate 49.5g · fat 19.9g · sodium 619.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scoop out some of the tomato seeds and moisture to keep the bread from getting soggy.
Tips: Keep the cheese toward the center; if it reaches the edges of the bread, it may ooze out as it cooks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ciabatta — 1 pc
- Tomato — 0.5 pc
- Mozzarella cheese — 50 g
- Basil — 4 sheet
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp