Tomato Mozzarella Galette recipe - ingredients, nutrition and when to eat it
This French-style galette is made with thinly cooked buckwheat batter topped with tomato and mozzarella.
This French-style galette is made with thinly cooked buckwheat batter topped with tomato and mozzarella. Its crisp edges and tender center bring together the freshness of tomato and the rich flavor of cheese. It's lovely for a leisurely lunch or a light dinner.
World cuisine · 35 minutes to cook
Nutrition (per 216.7g serving): 355.5 kcal · protein 16.8g · carbohydrate 39.7g · fat 14.6g · sodium 510.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry to keep the base from getting soggy.
Tips: If the batter cracks, dab a little water on your fingertips and press it back together.
Tips: Ovens vary, so check that the edges turn golden.
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Ingredients (1 serving)
- Buckwheat flour — 50 g
- Tomato — 0.5 pc
- Mozzarella cheese — 40 g
- Water — 3 Tbsp
- Olive oil — 1 tsp
- Basil — 3 sheet
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp