Tomato Mozzarella Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is topped with tomato and mozzarella and baked until golden. Its fluffy, savory bread pairs beautifully with the fresh taste of tomato and the…
This focaccia is topped with tomato and mozzarella and baked until golden. Its fluffy, savory bread pairs beautifully with the fresh taste of tomato and the rich flavor of cheese, making it a lovely choice for lunch or a leisurely brunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 221.5g serving): 459 kcal · protein 20.8g · carbohydrate 48.1g · fat 19.9g · sodium 733.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very juicy, slice them thinly and gently press them with a paper towel.
Tips: If the cheese browns too quickly, bake the focaccia on a lower oven rack.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Tomato — 0.5 pc
- Mozzarella — 40 g
- Olive oil — 1 tsp
- Basil — 3 sheet
- Ground black pepper — 0.2 tsp