Tomato, Mozzarella, and Basil Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with tomato, mozzarella, and basil tucked into focaccia. Juicy tomato and rich, creamy cheese come together with a fresh hint of basil.
This sandwich is made with tomato, mozzarella, and basil tucked into focaccia. Juicy tomato and rich, creamy cheese come together with a fresh hint of basil. It’s a lovely choice for brunch or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 252.2g serving): 520.8 kcal · protein 25.9g · carbohydrate 49g · fat 24.2g · sodium 820.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomato and cheese dry to keep the bread from getting soggy.
Tips: For crisp bread, toast the cut sides in a dry pan over medium heat for one to two minutes.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Tomato — 0.5 pc
- Mozzarella cheese — 60 g
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.1 tsp