Tomato Mozzarella Danish recipe - ingredients, nutrition and when to eat it
A Danish pastry topped with tomato and mozzarella and baked until golden. The crisp, buttery pastry pairs nicely with tangy tomato and creamy cheese.
A Danish pastry topped with tomato and mozzarella and baked until golden. The crisp, buttery pastry pairs nicely with tangy tomato and creamy cheese. It’s a lovely choice for a warm brunch or light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 171.2g serving): 363.1 kcal · protein 14.2g · carbohydrate 34g · fat 19.2g · sodium 482.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes lightly dry to keep the pastry bottom from getting soggy.
Tips: If the cheese is salty, you can skip adding extra salt.
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Ingredients (1 serving)
- Puff pastry — 1 pc
- Tomato — 1 pc
- Mozzarella — 30 g
- Basil — 3 sheet
- Ground black pepper — 1 pinch