Tomato Mozzarella Ciabatta recipe - ingredients, nutrition and when to eat it
This refreshing sandwich is filled with tomatoes and mozzarella inside a lightly toasted ciabatta.
This refreshing sandwich is filled with tomatoes and mozzarella inside a lightly toasted ciabatta. It’s perfect for lunch or a light dinner, while basil and balsamic vinegar add extra aroma to its delicate flavor.
Bread & brunch · 10 minutes to cook
Nutrition (per 300.7g serving): 507.9 kcal · protein 24.4g · carbohydrate 52.7g · fat 22.1g · sodium 833.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes and mozzarella dry so they don’t make the bread soggy.
Tips: Toast the bread just before serving for a crisp outside and soft center.
Tips: Add the balsamic vinegar little by little at the end so it’s easier to adjust the flavor.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Tomato — 1 pc
- Mozzarella cheese — 60 g
- Basil — 5 g
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g