Tomato and Mozzarella Baguette recipe - ingredients, nutrition and when to eat it
A simple bread dish topped with tomato, mozzarella, and basil on a baguette. The fresh brightness of the tomato pairs well with the cheese’s creamy, savory…
A simple bread dish topped with tomato, mozzarella, and basil on a baguette. The fresh brightness of the tomato pairs well with the cheese’s creamy, savory flavor. It’s just right for a light lunch or a relaxed weekend meal.
Bread & brunch · 12 minutes to cook
Nutrition (per 202.5g serving): 394.3 kcal · protein 19.8g · carbohydrate 40g · fat 16.7g · sodium 496.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently blot the tomatoes with a paper towel to keep the baguette from getting soggy.
Tips: Add the basil after toasting so its aroma stays vivid.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Tomato — 0.5 pc
- Mozzarella cheese — 50 g
- Basil — 5 sheet
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp