Tomato and Mozzarella Bagel recipe - ingredients, nutrition and when to eat it
A light brunch made with a bagel topped with tomato and mozzarella. The chewy bread pairs nicely with juicy tomato and soft cheese.
A light brunch made with a bagel topped with tomato and mozzarella. The chewy bread pairs nicely with juicy tomato and soft cheese. It’s a good fit for a leisurely breakfast or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 230.7g serving): 495.8 kcal · protein 23.1g · carbohydrate 56.7g · fat 19.9g · sodium 850.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the tomato and cheese dry to keep the bagel from getting soggy.
Tips: To enjoy the cheese warm, add it to the bagel with the tomato and bake for another 1–2 minutes.
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Ingredients (1 serving)
- Bagel — 1 pc
- Tomato — 0.5 pc
- Mozzarella cheese — 50 g
- Basil — 3 sheet
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch