Tomato Mozzarella Gnocchi recipe - ingredients, nutrition and when to eat it
Chewy potato gnocchi are tossed in tomato sauce and topped with melted mozzarella.
Chewy potato gnocchi are tossed in tomato sauce and topped with melted mozzarella. Tangy tomatoes pair with rich, creamy cheese, making this a lovely choice when you want something a little different for lunch or dinner.
Western · 20 minutes to cook
Tips: Gnocchi can get mushy if boiled too long, so scoop them out as soon as they float to the surface.
Tips: If the sauce is too thick, stir in a tablespoon or two of the gnocchi cooking water to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Tomato sauce — 120 g
- Mozzarella cheese — 50 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Basil — 3 sheet
- Ground black pepper — 0.2 tsp