Tomato Plum Syrup Juice recipe - ingredients, nutrition and when to eat it
This sweet-tart drink is made by blending ripe tomatoes with Korean plum syrup. It’s lovely served cold on a summer morning or as a refreshing afternoon…
This sweet-tart drink is made by blending ripe tomatoes with Korean plum syrup. It’s lovely served cold on a summer morning or as a refreshing afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 370g serving): 83.2 kcal · protein 1.9g · carbohydrate 19.9g · fat 0.4g · sodium 4.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very ripe, you can use a little less plum syrup and still get a sweet-tart flavor.
Tips: If you mind the texture of the skins, briefly blanch and peel the tomatoes before blending.
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Ingredients (1 serving)
- Tomato — 1 pc
- Maesil syrup (Korean plum syrup) — 1 Tbsp
- Cold water — 0.5 cup
- Ice — 0.5 cup