Tomato Lentil Stew recipe - ingredients, nutrition and when to eat it
This vegetarian stew gently simmers lentils, tomatoes, and carrots with herbs. The tangy tomato flavor pairs beautifully with the comforting texture of the…
This vegetarian stew gently simmers lentils, tomatoes, and carrots with herbs. The tangy tomato flavor pairs beautifully with the comforting texture of the lentils. It’s perfect served warm for lunch or dinner during the changing seasons.
Western · 35 minutes to cook
Tips: Once the tomatoes are fully cooked and the edges begin to break down, the stew becomes even smoother.
Tips: Using cooked lentils can shorten the cooking time. If you prefer a thinner stew, gradually add a little more broth.
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Ingredients (1 serving)
- Cooked lentils — 150 g
- Tomatoes — 1 pc
- Carrot — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Tomato paste — 1 Tbsp
- Vegetable broth — 200 ml
- Olive oil — 1 tsp
- Thyme — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp