Tomato Juice recipe - ingredients, nutrition and when to eat it
This refreshing drink is made by finely blending ripe tomatoes. It’s great for a light morning drink or alongside a simple sandwich.
Drinks & tea · 5 minutes to cook
Nutrition (per 300.5g serving): 47.5 kcal · protein 2.5g · carbohydrate 10.8g · fat 0.5g · sodium 173mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you don’t like the tomato skin or seeds, strain the blended juice once through a sieve.
Tips: For an even fresher drink, blend it with 50 g of ice instead of water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tomato — 250 g
- Water — 50 ml
- Salt — 0.5 g