Tomato and Egg Soup recipe - ingredients, nutrition and when to eat it
This Chinese home-style soup combines the sweet-tart flavor of tomatoes with soft eggs in a clear broth.
This Chinese home-style soup combines the sweet-tart flavor of tomatoes with soft eggs in a clear broth. It's a good choice for lunch or dinner when you want something light and comforting.
Chinese · 15 minutes to cook
Nutrition (per 549.7g serving): 155.2 kcal · protein 8.7g · carbohydrate 9.5g · fat 9.6g · sodium 577.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stirring too much after adding the eggs can make the broth cloudy.
Tips: Fry the tomatoes thoroughly so their sweet-tart flavor infuses the broth more fully.
Tips: You can adjust the amount of water by 20–30 ml depending on the size of the tomatoes.
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Ingredients (1 serving)
- Tomato — 180 g
- Egg — 1 pc
- Water — 300 ml
- Green onion — 10 g
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground pepper — 1 pinch