Tomato and Garlic Bruschetta recipe - ingredients, nutrition and when to eat it
An Italian-style appetizer topped with ripe tomatoes, garlic, and olive oil on toasted bread.
An Italian-style appetizer topped with ripe tomatoes, garlic, and olive oil on toasted bread. Fresh and fragrant, it is perfect for a light lunch or dinner, or a weekend brunch.
Western · 15 minutes to cook
Nutrition (per 220.7g serving): 315.5 kcal · protein 9.1g · carbohydrate 48g · fat 9.3g · sodium 490.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very watery, remove some of the seeds so the bread does not get soggy too quickly.
Tips: Add the tomato mixture to the bread just before serving to preserve the baguette’s crisp texture.
Tips: Take the baguette out when the edges are golden, as it can become hard if baked for too long.
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Ingredients (1 serving)
- Baguette — 80 g
- Tomato — 120 g
- Garlic — 1 pc
- Olive oil — 2 tsp
- Balsamic vinegar — 1 tsp
- Basil — 3 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g