Tomato Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia brings together the bright flavor of cherry tomatoes and the aroma of herbs in moist, tender bread.
This focaccia brings together the bright flavor of cherry tomatoes and the aroma of herbs in moist, tender bread. It is perfect for a light brunch, lunch with a salad, or dinner when you are craving warm bread.
Bread & brunch · 125 minutes to cook
Nutrition (per 313g serving): 609.2 kcal · protein 14.1g · carbohydrate 98.5g · fat 15.5g · sodium 681.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, lightly oil your hands and fold the dough instead of adding more flour.
Tips: Place the cut sides of the cherry tomatoes facing up so their color and shape stand out after baking.
Tips: Oven temperatures vary, so start checking the edges at 20 minutes.
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Ingredients (1 serving)
- All-purpose flour — 120 g
- Water — 80 ml
- Instant dry yeast — 2 g
- Salt — 2 g
- Olive oil — 15 ml
- Cherry tomatoes — 6 pc
- Basil — 5 g