Tomato, Eggplant, and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
This tart is made with tomatoes, eggplant, and goat cheese on flaky pastry. The bright freshness of the tomatoes pairs with the tender eggplant and the…
This tart is made with tomatoes, eggplant, and goat cheese on flaky pastry. The bright freshness of the tomatoes pairs with the tender eggplant and the cheese’s savory, tangy flavor. It’s lovely for a summer lunch or a leisurely brunch.
Western · 35 minutes to cook
Tips: If the tomatoes are very juicy, slice them and pat them dry with a paper towel so the pastry stays crisp.
Tips: If the pastry browns too quickly, lower the oven temperature to 190°C and continue baking.
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Ingredients (1 serving)
- Puff Pastry — 70 g
- Tomato — 0.5 pc
- Eggplant — 0.3 pc
- Goat Cheese — 25 g
- Olive oil — 1 tsp
- Thyme — 0.5 tsp
- Ground black pepper — 0.1 tsp