Tomato and Egg Toast recipe - ingredients, nutrition and when to eat it
Soft eggs and tangy tomatoes are piled onto crisp toast in this simple dish. It’s easy to enjoy for breakfast, with a moist yet fresh flavor that pairs…
Soft eggs and tangy tomatoes are piled onto crisp toast in this simple dish. It’s easy to enjoy for breakfast, with a moist yet fresh flavor that pairs beautifully.
Bread & brunch · 10 minutes to cook
Nutrition (per 170.7g serving): 226.1 kcal · protein 11g · carbohydrate 24.1g · fat 9.5g · sodium 427.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are completely set so the residual heat finishes them softly.
Tips: If the tomatoes are very juicy, gently press them with a paper towel to keep the bread from getting soggy.
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Ingredients (1 serving)
- Sandwich bread — 1 pc
- Egg — 1 pc
- Tomato — 0.5 pc
- Butter — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp