Tomato and Egg Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Sweet-tart tomatoes and soft egg are stir-fried with Chinese-style noodles for a satisfying one-bowl meal.
Sweet-tart tomatoes and soft egg are stir-fried with Chinese-style noodles for a satisfying one-bowl meal. The noodles are chewy and the sauce is rich and moist, making it a good choice for an easy lunch or dinner.
Chinese · 20 minutes to cook
Tips: If the tomatoes are very firm, add an extra tablespoon of water as they cook to keep them juicy.
Tips: Take the eggs out when they’re half set instead of cooking them for too long, so they stay tender.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Tomato — 1 pc
- Egg — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp