Tomato and Egg Soba recipe - ingredients, nutrition and when to eat it
Tomato and Egg Soba is a noodle dish made with buckwheat noodles topped with tomato and egg, served in a soy-sauce broth.
Tomato and Egg Soba is a noodle dish made with buckwheat noodles topped with tomato and egg, served in a soy-sauce broth. The tangy tomato goes well with the soft egg. Enjoy it chilled on a hot day, or warm when you want a comforting meal.
Noodles · 20 minutes to cook
Tips: Cut the tomato just before serving so less juice soaks into the noodles.
Tips: Turn off the heat while the eggs are still moist instead of cooking them for too long, and they’ll stay soft.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Tomato — 1 pc
- Egg — 1 pc
- Dashi broth — 1 cup
- Soy sauce — 1 Tbsp