Tomato and Egg Ramen recipe - ingredients, nutrition and when to eat it
Tomatoes add a bright tang, while egg gives this ramen a soft, tender texture. It's an easy, warming bowl for lunch or a late dinner.
Noodles · 10 minutes to cook
Nutrition (per 765g serving): 557.1 kcal · protein 18.4g · carbohydrate 75.5g · fat 19.1g · sodium 1141.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the egg, wait a moment before stirring to let soft curds form.
Tips: The tomatoes add a bright flavor, so start with half the soup seasoning and adjust to taste.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Tomato — 0.5 pc
- Egg — 1 pc
- Ramen soup seasoning — 0.5 pack
- Water — 500 ml
- Green onion — 0.2 pc