Tomato, Egg, and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
A Chinese-style rice bowl topped with tomatoes, eggs, and pork stir-fried together. The tangy tomatoes, tender eggs, and savory pork make a hearty combination.
A Chinese-style rice bowl topped with tomatoes, eggs, and pork stir-fried together. The tangy tomatoes, tender eggs, and savory pork make a hearty combination. It's a great choice for lunch or dinner when you want to put together a quick meal.
Chinese · 20 minutes to cook
Tips: Tomatoes release liquid, so avoid cooking them for too long to keep the rice from getting soggy.
Tips: Mix the eggs with the other ingredients just before they're fully set for a tender, moist texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tomato — 1 pc
- Egg — 1 pc
- Lean pork — 70 g
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g