Tomato, Egg, and Olive Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is topped with tomato, egg, and olives and baked. The bread stays tender with lightly crisp edges, while the bright tomato and salty olives come…
This focaccia is topped with tomato, egg, and olives and baked. The bread stays tender with lightly crisp edges, while the bright tomato and salty olives come together nicely. It’s a great choice for brunch or a light lunch.
Bread & brunch · 20 minutes to cook
Tips: Cooking the egg separately before adding it helps keep the bread from getting soggy.
Tips: Olives are salty, so you don’t need to add extra salt.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Tomato — 0.5 pc
- Egg — 1 pc
- Olives — 5 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp