Tomato and Egg Noodle Soup recipe - ingredients, nutrition and when to eat it
A Chinese-style noodle soup made with tomatoes and eggs simmered in a light broth, with Chinese-style wheat noodles.
A Chinese-style noodle soup made with tomatoes and eggs simmered in a light broth, with Chinese-style wheat noodles. Tangy tomatoes and soft egg go together beautifully, making it a lovely warm meal for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Stir-fry the tomatoes first to give the broth their tangy flavor and rosy color.
Tips: After adding the beaten eggs, leave them undisturbed briefly so soft egg ribbons can form.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Tomato — 1 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 400 ml