Tomato Egg Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style stir-fried noodles combine the tangy flavor of tomatoes with soft scrambled egg.
These Chinese-style stir-fried noodles combine the tangy flavor of tomatoes with soft scrambled egg. They come together quickly when you already have boiled noodles on hand, making them ideal for a filling lunch or light dinner.
Noodles · 15 minutes to cook
Tips: If the tomatoes do not release enough liquid, add two tablespoons of water before mixing in the noodles.
Tips: For a softer texture, avoid overcooking the eggs and set them aside separately.
Tips: Drain the Chinese-style noodles thoroughly after boiling so they do not turn soggy in the pan.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Tomato — 150 g
- Egg — 1 pc
- Onion — 40 g
- Green onion — 10 g
- Cooking oil — 1.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 tsp