Tomato and Egg Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style stir-fried noodles pair the tangy taste of tomatoes with soft, tender eggs.
These Chinese-style stir-fried noodles pair the tangy taste of tomatoes with soft, tender eggs. The tomato juices soak into the noodles, keeping them moist and making them a good choice for an easy lunch or dinner.
Chinese · 20 minutes to cook
Tips: If the tomatoes are firm, stir-fry them for about another minute so they release plenty of juice.
Tips: Slightly undercook the eggs, then stir them in at the end to keep their tender texture.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Tomato — 1 pc
- Egg — 1 pc
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp