Tomato and Egg Focaccia recipe - ingredients, nutrition and when to eat it
Focaccia topped with tomato and egg. The fluffy, savory bread pairs well with the fresh flavor of tomato and the softness of egg.
Focaccia topped with tomato and egg. The fluffy, savory bread pairs well with the fresh flavor of tomato and the softness of egg. It’s a lovely choice for a relaxed breakfast or a simple lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 215.7g serving): 403.2 kcal · protein 17.1g · carbohydrate 48.1g · fat 14.9g · sodium 967.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a soft, runny yolk, start checking the egg after 12 minutes.
Tips: If the focaccia is thick, press down a little more in the center before baking so the egg sits securely.
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Ingredients (1 serving)
- Focaccia — 1 piece
- Cherry tomatoes — 4 pc
- Egg — 1 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp