Tomato and Egg Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
A simple, moist sandwich with egg and tomato tucked between slices of focaccia. It makes an easy lunch with coffee or fruit when you're short on time.
Bread & brunch · 15 minutes to cook
Nutrition (per 230.7g serving): 402.5 kcal · protein 17.2g · carbohydrate 47.8g · fat 15g · sodium 965.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomato is very juicy, gently blot it with a paper towel to keep the bread from getting soggy.
Tips: Cook the yolk until firm so the sandwich is easier to hold and eat.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Egg — 1 pc
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp