Chinese Tomato and Egg Soup recipe - ingredients, nutrition and when to eat it
This clear Chinese-style soup is made by gently cooking tomatoes and eggs until soft and silky.
This clear Chinese-style soup is made by gently cooking tomatoes and eggs until soft and silky. The tangy tomatoes pair well with tender egg, making it a nice dish to serve with rice and a good fit for a light lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 514.2g serving): 140.6 kcal · protein 8.1g · carbohydrate 7.4g · fat 9g · sodium 577mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the eggs, avoid stirring for too long to keep their soft, delicate texture.
Tips: If the tomatoes are firm, cook them for about a minute longer so their tangy flavor infuses the broth.
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Ingredients (1 serving)
- Tomato — 1 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 1 pinch