Tomato, Egg, and Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with tomato, egg, and cheese, then baked until golden brown. The juicy tomatoes and savory cheese come together beautifully, making it a…
This toast is topped with tomato, egg, and cheese, then baked until golden brown. The juicy tomatoes and savory cheese come together beautifully, making it a good choice for a simple breakfast or light meal.
Bread & brunch · 12 minutes to cook
Nutrition (per 183.2g serving): 262.4 kcal · protein 15.2g · carbohydrate 24.4g · fat 11.6g · sodium 376.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the tomatoes not too thickly so they sit securely on the bread.
Tips: Spread the beaten egg all the way to the edges of the bread for a moist texture after baking.
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Ingredients (1 serving)
- White sandwich bread — 1 sheet
- Tomato — 0.5 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Ground black pepper — 0.1 tsp