Tomato, Egg, and Cheese Croissant recipe - ingredients, nutrition and when to eat it
A brunch dish of croissant filled with tomato, egg, and cheese, then warmed through.
A brunch dish of croissant filled with tomato, egg, and cheese, then warmed through. The buttery aroma and moist filling pair well with the fresh tomato and salty cheese. It’s a good choice for a relaxed breakfast or light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 212.7g serving): 443.7 kcal · protein 17.1g · carbohydrate 33.8g · fat 26.3g · sodium 450.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomato is very juicy, gently blot it with a paper towel to keep the bread from getting soggy.
Tips: Take the egg off the heat before it’s fully cooked; it’ll finish cooking in the oven and stay tender.
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Ingredients (1 serving)
- Croissant — 1 pc
- Tomato — 0.5 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 0.5 tsp
- Ground black pepper — 0.1 tsp