Tomato Cream Udon recipe - ingredients, nutrition and when to eat it
Tomato cream udon combines chewy udon noodles with the brightness of tomato and the rich creaminess of cream.
Tomato cream udon combines chewy udon noodles with the brightness of tomato and the rich creaminess of cream. The smooth, savory sauce clings to the noodles, making it a nice choice for a simple lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 472.7g serving): 579 kcal · protein 9.4g · carbohydrate 71.2g · fat 28.6g · sodium 1016mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes release a lot of liquid as they cook, simmer the sauce for another minute before adding the cream.
Tips: Udon noodles can already be salted, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tomato — 1 pc
- Heavy cream — 4 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp