Tomato Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the sweet-tart flavor of tomatoes with the smooth richness of cream.
This pasta combines the sweet-tart flavor of tomatoes with the smooth richness of cream. It’s wonderful for a warm lunch or an easy dinner after work, and black pepper and basil make the aroma even fresher.
Noodles · 25 minutes to cook
Tips: After adding the heavy cream, mix the sauce slowly over low heat rather than high heat to keep it smooth.
Tips: If the sauce is too thick, add about 2 tablespoons of pasta water to adjust the consistency.
Tips: Boil the pasta for 1 minute less than the package directions, then finish cooking it in the pan for the best texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato sauce — 120 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 2 pinch
- Salt — 0.3 tsp
- Basil — 3 sheet