Tomato Cream Omurice recipe - ingredients, nutrition and when to eat it
Tomato Cream Omurice is a comforting rice dish wrapped in soft egg and topped with tomato cream sauce.
Tomato Cream Omurice is a comforting rice dish wrapped in soft egg and topped with tomato cream sauce. The fresh tang of tomato pairs with the richness of cream, making it a satisfying yet gentle choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Cook the eggs slowly over low heat to keep them tender on the outside and moist inside.
Tips: Warm the sauce just until heated through rather than letting it boil, so the cream stays smooth and mellow.
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Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 2 pc
- Tomato sauce — 3 Tbsp
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Ham — 40 g
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.2 g