Tomato and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast pairs the bright flavor of tomato with the creamy texture of cream cheese.
This toast pairs the bright flavor of tomato with the creamy texture of cream cheese. Serve it on lightly toasted sandwich bread for brunch or an afternoon snack.
Snacks & desserts · 8 minutes to cook
Nutrition (per 136g serving): 194.4 kcal · protein 5.5g · carbohydrate 24.9g · fat 8.6g · sodium 238.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry to keep the bread from getting soggy.
Tips: Let the cream cheese sit at room temperature for a little while so it’s easier to spread thinly.
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Ingredients (1 serving)
- White bread — 1 sheet
- Cream cheese — 1.5 Tbsp
- Tomato — 0.5 pc
- Honey — 0.5 tsp